Apple Sage Turkey Meatballs (Recipe for Printing)
Savory-sweet turkey meatballs with apple and sage - a cozy autumn dish perfect for dinner or elegant appetizers.
# What You’ll Need:
→ Meatball Base
01 -
1 lb ground turkey (93% lean)
02 -
1 small Honeycrisp or Gala apple, peeled and grated
03 -
1/3 cup breadcrumbs (or almond flour for gluten-free)
04 -
1 egg, lightly beaten
→ Herbs and Seasonings
05 -
1 tablespoon fresh sage, finely chopped (or 1 teaspoon dried)
06 -
1 tablespoon fresh parsley, chopped
07 -
1 teaspoon garlic powder
08 -
1 teaspoon onion powder
09 -
1/2 teaspoon salt
10 -
1/4 teaspoon black pepper
→ Optional Additions
11 -
2 tablespoons grated Parmesan cheese
12 -
1 tablespoon olive oil (for browning)
# Steps to Prepare:
01 -
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly oil it.
02 -
In a large bowl, combine ground turkey, grated apple, breadcrumbs, egg, sage, parsley, garlic powder, onion powder, salt, pepper, and Parmesan (if using). Mix until just combined — do not overmix.
03 -
Roll mixture into 1-inch balls and place on the prepared baking sheet.
04 -
Heat olive oil in a skillet over medium-high heat. Sear meatballs for 1-2 minutes per side until golden brown, then transfer back to the baking sheet.
05 -
Bake for 12-15 minutes or until cooked through (internal temperature 165°F / 74°C).
06 -
Serve warm with cranberry sauce, gravy, or over mashed potatoes. Garnish with extra sage or parsley if desired.
# Helpful Advice:
01 -
For a sweet glaze, brush meatballs with a mixture of 1 tablespoon honey, 1 teaspoon Dijon mustard, and 1 teaspoon apple cider vinegar during the last 5 minutes of baking.
02 -
These freeze beautifully — cool completely and store up to 3 months.
03 -
Pair with a maple-mustard dipping sauce or serve in a slider bun for parties!