Arugula Pear with Candied Pecans (Recipe for Printing)
Peppery arugula, sweet pears and crunchy candied pecans tossed in a bright homemade vinaigrette for a perfect seasonal dish.
# What You’ll Need:
→ Salad
01 -
10 ounces (about 10 cups) fresh arugula
02 -
2 ripe pears, thinly sliced
03 -
1/2 to 3/4 cup shaved Gouda cheese (optional)
04 -
1 cup candied pecans
→ Dressing
05 -
1/2 cup extra virgin olive oil
06 -
2 tablespoons white wine vinegar
07 -
3 tablespoons fresh lemon juice
08 -
2 teaspoons Dijon mustard
09 -
1/4 teaspoon garlic powder (or 2 fresh garlic cloves, minced)
10 -
2 tablespoons honey
11 -
1 1/4 teaspoons salt
12 -
1/4 teaspoon freshly ground black pepper
→ Candied Pecans
13 -
1 cup pecan halves
14 -
1/4 cup granulated sugar
15 -
1 tablespoon water
16 -
Pinch of salt
# Steps to Prepare:
01 -
Place a skillet over medium heat. Combine sugar, water, and a pinch of salt. Stir until the sugar begins to melt, then add pecans. Continue stirring until the mixture becomes glossy and lightly caramelized, about 3-5 minutes.
02 -
Spread the candied pecans on parchment or wax paper and allow to cool completely. Leave whole or roughly chop for easier distribution throughout the salad.
03 -
In a bowl, whisk together olive oil, white wine vinegar, lemon juice, Dijon mustard, garlic powder, salt, pepper, and honey until smooth and emulsified.
04 -
Add arugula to a large serving bowl. Layer with sliced pears and shaved Gouda cheese (if using). Sprinkle generously with candied pecans.
05 -
Drizzle with dressing right before serving and toss gently to combine. Serve immediately for optimal freshness and texture.
# Helpful Advice:
01 -
For best results, prepare the candied pecans ahead of time so they can cool completely before adding to the salad.
02 -
The dressing can be made up to 3 days in advance and stored in an airtight container in the refrigerator.