Bang Bang Turkey Rice Bowls (Printable Version)
Quick, satisfying bowls with ground turkey, jasmine rice, veggies, and creamy sweet-spicy sauce perfect for weeknight dinners.
# Ingredients:
01 -
1 lb ground turkey
→ Bang Bang Sauce
02 -
1/4 cup mayonnaise
03 -
3 tablespoons sweet chili sauce
04 -
1-2 teaspoons sriracha sauce, to taste
05 -
1 tablespoon lime juice
→ Bowl Components
06 -
2 cups cooked jasmine rice
07 -
2 tablespoons olive oil
08 -
2 tablespoons soy sauce
09 -
1 red bell pepper, diced
10 -
2 medium carrots, julienned
11 -
2 cups broccoli florets
12 -
Salt and pepper, to taste
→ Garnish
13 -
3 green onions, sliced
14 -
1 tablespoon sesame seeds
# Steps:
01 -
Cook jasmine rice according to package instructions until fluffy.
02 -
In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, and lime juice until smooth. Set aside to allow flavors to meld.
03 -
Heat olive oil in a large skillet over medium-high heat. Add ground turkey, breaking it apart with a spoon as it cooks until fully browned with no pink remaining.
04 -
Drizzle soy sauce over the browned turkey and season with salt and pepper. Stir to combine.
05 -
Add diced red bell pepper, julienned carrots, and broccoli florets to the skillet. Cook for 5-7 minutes until vegetables are tender-crisp.
06 -
Remove skillet from heat and pour half of the bang bang sauce over the turkey-vegetable mixture. Stir thoroughly to coat.
07 -
Divide the cooked jasmine rice among serving bowls. Top with the turkey-vegetable mixture.
08 -
Drizzle remaining bang bang sauce over each bowl. Sprinkle with sliced green onions and sesame seeds before serving.
# Notes:
01 -
For meal prep, store the components separately and assemble just before eating.
02 -
Adjust the sriracha amount to control the spice level to your preference.
03 -
This recipe comes together in under 30 minutes for a quick weeknight dinner.