Fluffy Bite-sized Pancakes (Printable Version)
Fluffy, bite-sized pancakes baked in mini muffin tins – perfect for dipping in syrup and enjoying on busy mornings or lazy brunches.
# Ingredients:
→ Batter Base
01 -
2 cups all-purpose flour
02 -
2 tablespoons granulated sugar
03 -
1 tablespoon baking powder
04 -
1/4 teaspoon salt
→ Wet Ingredients
05 -
1 1/2 cups milk
06 -
2 large eggs
07 -
3 tablespoons unsalted butter, melted
08 -
1 teaspoon vanilla extract
# Steps:
01 -
Preheat your oven to 375°F (190°C) and thoroughly grease a mini muffin pan.
02 -
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
03 -
In a separate bowl, whisk the milk, eggs, melted butter, and vanilla extract until smooth.
04 -
Pour the wet ingredients into the dry ingredients and stir gently until just combined. The batter should remain slightly lumpy for fluffier poppers.
05 -
Using a spoon or small scoop, fill each mini muffin cup about 2/3 full with batter.
06 -
Bake for 10-12 minutes until the poppers are golden brown and puffed up.
07 -
Allow to cool slightly before removing from the pan. Serve warm with maple syrup or jam for dipping.
# Notes:
01 -
These pancake poppers can be customized with mix-ins like mini chocolate chips, blueberries, or cinnamon.
02 -
For gluten-free version, substitute with a 1:1 gluten-free flour blend.
03 -
The key to fluffy poppers is not overmixing the batter - some lumps are good!
04 -
This recipe can be easily doubled and freezes beautifully for meal prep.