Buffalo Chicken Sliders (Recipe for Printing)
Juicy buffalo chicken and melted cheese on slider buns, brushed with garlic butter and baked to golden perfection.
# What You’ll Need:
→ Bread
01 -
9-pack slider buns
→ Filling
02 -
1 1/2 cups shredded chicken
03 -
1/2 cup Frank's buffalo hot sauce
04 -
2 Tbsp ranch dressing
05 -
1 cup shredded cheese
→ Seasonings
06 -
1/2 tsp salt
07 -
1/4 tsp ground black pepper
08 -
1/2 tsp garlic powder
09 -
1/4 tsp paprika
→ Garlic Butter Topping
10 -
2 Tbsp butter, melted
11 -
1/2 tsp garlic powder
12 -
1/4 tsp Italian seasoning
# Steps to Prepare:
01 -
Preheat the oven to 350°F (175°C) and line a 9×9 baking sheet or casserole dish with parchment paper.
02 -
In a bowl, combine the shredded chicken, Frank's hot sauce, ranch dressing, salt, pepper, garlic powder, and paprika. Mix thoroughly until chicken is evenly coated.
03 -
Place the bottom halves of the slider buns in the lined baking dish, keeping them connected.
04 -
Distribute the buffalo chicken mixture evenly over the bun bases. Top with shredded cheese and place the top halves of the buns over the filling.
05 -
In a small bowl, whisk together the melted butter, garlic powder, and Italian seasoning. Brush this mixture over the tops of the buns.
06 -
Cover the baking dish with foil and bake for 15 minutes. Then remove the foil and continue baking for an additional 5-10 minutes until the tops are golden and the cheese has melted.
07 -
Remove from oven, cut into individual sliders and serve immediately while hot.
# Helpful Advice:
01 -
These sliders can be prepared in advance up to the baking stage and refrigerated for up to 24 hours before baking.
02 -
For extra heat, add a few dashes of cayenne pepper to the chicken mixture.