Easy Cheesy Potato Soup (Recipe for Printing)
Tender potatoes in a velvety cheese sauce, topped with crispy bacon and fresh green onions - ready in just 45 minutes.
# What You’ll Need:
→ Soup Base
01 -
6 medium potatoes, peeled and diced
02 -
1 medium onion, diced
03 -
4 tablespoons butter
04 -
¼ cup all-purpose flour
05 -
4 cups chicken broth
06 -
2 cups whole milk
07 -
1 cup heavy cream
08 -
2 cups sharp cheddar cheese, freshly grated
09 -
Salt and pepper to taste
→ Toppings
10 -
8 slices bacon, cooked and crumbled
11 -
Extra shredded cheddar cheese
12 -
4 green onions, finely chopped
13 -
Black pepper or paprika for garnish
14 -
Sour cream (optional)
# Steps to Prepare:
01 -
In a large pot, melt butter over medium heat. Add diced onions and cook until translucent (5 minutes).
02 -
Stir in flour and cook for 1-2 minutes to make a roux.
03 -
Gradually add chicken broth, stirring constantly to prevent lumps.
04 -
Add diced potatoes and bring to a simmer. Cook until potatoes are tender (15-20 minutes).
05 -
Reduce heat to low. Add milk and cream, stirring to combine.
06 -
Gradually stir in grated cheese until melted and smooth.
07 -
Season with salt and pepper to taste.
08 -
Ladle into bowls and top with crumbled bacon, extra cheese, green onions, and a sprinkle of pepper or paprika.
# Helpful Advice:
01 -
Use russet or Yukon Gold potatoes for best results
02 -
Grate cheese fresh for smoothest melting
03 -
For thicker soup, mash some potatoes against side of pot
04 -
Store leftovers in airtight container for up to 3 days