Chicken Bubble Biscuit Bake (Recipe for Printing)
Tender chicken, vegetables and cheese nestled with fluffy biscuit bubbles in a creamy sauce - the ultimate one-dish comfort food.
# What You’ll Need:
→ Main Ingredients
01 -
2 cups cooked chicken, shredded or diced (rotisserie recommended)
02 -
1 (10.5 oz) can cream of chicken soup
03 -
1/2 cup sour cream or plain Greek yogurt
04 -
1/2 cup milk
05 -
1 cup frozen mixed vegetables (peas, carrots, corn, beans)
→ Seasonings
06 -
1 teaspoon garlic powder
07 -
1/2 teaspoon onion powder
08 -
Salt and pepper to taste
→ Topping
09 -
1 (16 oz) can refrigerated biscuit dough, quartered
10 -
1 cup shredded cheddar cheese or mozzarella
11 -
1 tablespoon melted butter (optional, for brushing)
# Steps to Prepare:
01 -
Preheat oven to 175°C (350°F). Lightly grease a 9x13-inch baking dish.
02 -
In a large bowl, combine chicken, cream of chicken soup, sour cream, milk, vegetables, garlic powder, onion powder, salt, and pepper. Stir until thoroughly combined.
03 -
Fold the quartered biscuit pieces into the mixture until fully coated.
04 -
Transfer mixture to the prepared baking dish. Evenly sprinkle shredded cheese over the top.
05 -
Cover with foil and bake for 20 minutes.
06 -
Remove foil and continue baking for 10-15 minutes more, until biscuits have puffed up, turned golden brown, and are cooked through.
07 -
If desired, brush the top with melted butter. Allow to cool slightly before serving.
# Helpful Advice:
01 -
Use rotisserie chicken for quickest preparation.
02 -
Consider swapping cheddar for mozzarella, pepper jack, or a cheese blend.
03 -
Add crispy fried onions or bacon on top before serving for extra flavor.