Chickpea Feta Avocado Salad (Recipe for Printing)
A quick no-cook salad with chickpeas, avocado and feta, perfect for light lunches or as a flavorful side dish ready in minutes.
# What You’ll Need:
01 -
1 can (425g) chickpeas, drained and rinsed
02 -
1 ripe avocado, pitted and diced
03 -
115g feta cheese, crumbled
04 -
75g red onion, thinly sliced
05 -
50g fresh parsley, chopped
06 -
25g fresh mint, chopped
07 -
3 tablespoons olive oil
08 -
2 tablespoons fresh lemon juice
09 -
1 clove garlic, minced
10 -
1/2 teaspoon dried oregano
11 -
Salt and pepper to taste
# Steps to Prepare:
01 -
In a large bowl, combine the drained chickpeas, diced avocado, crumbled feta cheese, thinly sliced red onion, chopped parsley, and chopped mint.
02 -
In a small bowl or jar, whisk together the olive oil, fresh lemon juice, minced garlic, and dried oregano. Season with salt and pepper to taste.
03 -
Pour the dressing over the salad ingredients. Gently toss until everything is well coated.
04 -
Serve immediately or chill for later.
# Helpful Advice:
01 -
Toss diced avocado with lemon juice to prevent browning.
02 -
Use dried herbs if fresh aren't available, but reduce the quantity by half.