Christmas Cookie Lasagna (Recipe for Printing)
Creamy, colorful layers of Oreos, cream cheese, pudding and festive sprinkles make the ultimate no-bake holiday treat.
# What You’ll Need:
→ Base Layer
01 -
36 vanilla Oreo cookies
02 -
Melted butter
03 -
1/2 tablespoon holiday sprinkles
→ Cream Cheese Layer
04 -
Cream cheese, softened
05 -
Powdered sugar
06 -
1 tub whipped topping
07 -
1/2 tablespoon holiday sprinkles
→ Pudding Layer
08 -
Cheesecake instant pudding mix
09 -
Cold milk
10 -
1/2 tablespoon holiday sprinkles
→ Topping
11 -
1 tub whipped topping
12 -
12 vanilla Oreo cookies
13 -
Remaining holiday sprinkles
# Steps to Prepare:
01 -
Optional: Line a 9×13-inch baking dish with parchment paper for easier slicing later.
02 -
Crush 36 vanilla Oreo cookies into fine crumbs. Mix the crumbs with melted butter and ½ tablespoon holiday sprinkles. Press this mixture firmly into the bottom of the prepared dish to form the crust.
03 -
Beat cream cheese and powdered sugar until smooth and creamy. Fold in 1 tub of whipped topping and ½ tablespoon holiday sprinkles until fully incorporated. Spread this mixture evenly over the cookie crust.
04 -
Whisk the cheesecake instant pudding mix with cold milk and let it thicken for 3 minutes. Stir in ½ tablespoon holiday sprinkles, then spread this pudding layer evenly over the cream cheese layer.
05 -
Spread the remaining tub of whipped topping over the pudding layer. Crush the remaining 12 Oreo cookies and sprinkle over the top. Finish by scattering the remaining holiday sprinkles as decoration.
06 -
Refrigerate for at least 4 hours to allow all layers to set. For cleaner slices, you can freeze instead.
# Helpful Advice:
01 -
Store in the refrigerator for up to 4 days.
02 -
Can be frozen for up to 1 month; thaw for 1 hour before serving.
03 -
Freezing provides cleaner, more defined layers when slicing.
04 -
Perfect make-ahead dessert for holiday gatherings and parties.