Sweet-Savory Cranberry Meatballs (Printable Version)
Juicy meatballs in a tangy cranberry-chili sauce – the perfect sweet and savory holiday appetizer ready in just 25 minutes.
# Ingredients:
→ For the Sauce
01 -
1 can (14 oz) jellied cranberry sauce
02 -
1 bottle (12 oz) chili sauce
03 -
¼ cup brown sugar
04 -
1 teaspoon garlic powder
05 -
½ teaspoon black pepper
→ For the Meatballs
06 -
1 bag (about 32 oz/900 g) frozen pre-cooked meatballs (beef or turkey)
# Steps:
01 -
In a large skillet or saucepan, combine cranberry sauce, chili sauce, brown sugar, garlic powder, and black pepper. Stir over medium heat until smooth and heated through (about 5 minutes).
02 -
Add the frozen meatballs directly to the sauce, coating evenly. Reduce heat to medium-low, cover, and simmer for 15-20 minutes until thoroughly heated.
03 -
Transfer to a serving bowl or slow cooker set to warm. Optional: garnish with chopped parsley or rosemary for a festive presentation.
# Notes:
01 -
No need to thaw frozen meatballs—add them straight into the sauce.
02 -
For homemade meatballs, ensure they are fully pre-cooked before adding to the sauce.
03 -
Consider adding Dijon mustard or orange juice for an elevated flavor profile.
04 -
For extended serving at gatherings, use a slow cooker on the 'warm' setting.
05 -
Leftovers can be refrigerated and often develop deeper flavors overnight.