Christmas Peppermint Pie (Recipe for Printing)
A festive no-bake dessert with cool peppermint, smooth cream cheese, and chocolate crust - perfect for holiday entertaining.
# What You’ll Need:
→ For the crust
01 -
1 Oreo pie crust
→ For the filling
02 -
2 tsp vanilla extract
03 -
2 (8 oz) packages cream cheese, softened to room temperature
04 -
1/2 cup crushed peppermint candy
05 -
1.5 cups powdered sugar
06 -
1 tsp peppermint flavoring
07 -
10 drops red food color
08 -
1 cup heavy whipping cream
→ For the topping and garnish
09 -
1 tub whipped topping (like Cool Whip), thawed
10 -
Crushed peppermint candy for garnish
# Steps to Prepare:
01 -
In a large bowl, whip the heavy cream until stiff peaks form. Set aside for later use.
02 -
In a medium bowl, cream together the powdered sugar and cream cheese until smooth. Add the food coloring, vanilla extract, and peppermint extract to the mixture. Mix until the color is uniform and well combined. Fold in ½ cup of crushed peppermint candy.
03 -
Gently add the cream cheese mixture to the bowl of whipped heavy cream. Using a low speed on your mixer, blend the two mixtures together until thoroughly combined, ensuring a smooth consistency.
04 -
Pour the combined mixture into the Oreo crust, spreading it out evenly.
05 -
Top the pie with a layer of whipped topping, then sprinkle crushed peppermint over the top. Chill in the refrigerator for 1-2 hours before serving.
# Helpful Advice:
01 -
This make-ahead dessert can be prepared 1-2 days before serving, perfect for holiday entertaining.
02 -
For best results, ensure cream cheese is properly softened at room temperature for at least 2 hours to avoid lumps.
03 -
Add peppermint flavoring gradually, as different brands vary in strength.
04 -
The pie will keep in the refrigerator for up to 5 days or can be frozen for up to 2 months (add peppermint garnish after thawing).