Christmas Pretzel Rods (Recipe for Printing)
Crunchy pretzel sticks dipped in white chocolate with festive sprinkles—the perfect quick holiday treat for parties and gifts.
# What You’ll Need:
01 -
White chocolate, melted
02 -
Food coloring (optional)
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Pretzel sticks
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Holiday sprinkles
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Parchment paper
# Steps to Prepare:
01 -
Line a baking sheet with parchment paper.
02 -
Melt white chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth.
03 -
Divide the chocolate into small bowls and tint with food coloring.
04 -
Dip pretzel sticks halfway into the melted chocolate, gently shaking off excess.
05 -
Place the dipped pretzels on parchment paper and add sprinkles immediately.
06 -
Let set at room temperature or refrigerate until chocolate is firm.
# Helpful Advice:
01 -
Use gel food coloring for vibrant holiday colors.
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Crushed candy canes, edible glitter, or mini M&Ms make great toppings.
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Store at room temperature in an airtight container for up to 1 week.
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Perfect make-ahead treat for gifting or holiday dessert trays.