Christmas Tree Cake Truffles (Recipe for Printing)

Creamy, festive no-bake bites made from Little Debbie cakes, dipped in white chocolate with holiday-themed decorations.

# What You’ll Need:

01 - 1 box Little Debbie Christmas Tree Cakes (5 vanilla cakes)
02 - 8 oz white chocolate or white candy melts, for coating
03 - 3 tbsp festive sprinkles (optional)
04 - 3 tbsp red candy melts, for drizzling
05 - Green sanding sugar, for decoration

# Steps to Prepare:

01 - Unwrap the Little Debbie cakes and place them in a large bowl. Beat with a hand mixer or stand mixer until a crumbly dough forms.
02 - Mix in festive sprinkles if desired for extra color and texture.
03 - Line a baking sheet with parchment paper or a silicone mat. Scoop 1 tablespoon of dough and roll into a 1-inch ball.
04 - Chill the truffle balls until firm to ensure they hold their shape during dipping.
05 - Melt white chocolate in 30-second intervals in the microwave, stirring between rounds until smooth.
06 - Dip each chilled ball into the melted white chocolate and place back on the lined tray.
07 - Melt red candy melts and drizzle over each truffle for a festive appearance.
08 - Sprinkle with green sanding sugar before the coating sets to complete the Christmas tree look.
09 - Refrigerate until fully set, then serve chilled for the best texture and flavor.

# Helpful Advice:

01 - Prepare sprinkles and red drizzle before dipping to decorate while chocolate is still wet.
02 - White chocolate can be replaced by candy melts for faster setting.
03 - Store in an airtight container in the refrigerator for up to 2 weeks.
04 - These truffles can be frozen for up to a few months; thaw overnight in the refrigerator.
05 - Optional toppings include crushed candy canes, pretzels, or peanuts for variation.

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