Cozy 25-Minute Potsticker Soup (Recipe for Printing)
Flavorful broth with tender dumplings, ginger, and greens - a quick, cozy comfort dish ready in just 25 minutes.
# What You’ll Need:
→ Soup Base
01 -
1 package (340 g) pork or chicken dumplings, fresh or frozen
02 -
4 cups (950 ml) low-sodium chicken broth
03 -
1 tbsp fresh ginger, grated
04 -
3 garlic cloves, minced
05 -
2 cups fresh spinach or bok choy
06 -
2 tbsp soy sauce
07 -
1 tsp sesame oil
08 -
1 tsp neutral oil for sautéing
→ Garnish
09 -
2 green onions, chopped
# Steps to Prepare:
01 -
Heat the oil in a large pot over medium heat. Add minced garlic and grated ginger; sauté for about 1 minute, until fragrant.
02 -
Pour in the chicken broth and bring to a gentle boil. Add dumplings directly into the broth and cook until tender (about 6–8 minutes for fresh or 8–10 minutes for frozen).
03 -
Stir in spinach or bok choy and soy sauce. Cook 2–3 minutes, until the greens are wilted and the soup smells aromatic.
04 -
Drizzle sesame oil over the top for extra depth. Ladle into bowls, garnish with chopped green onions, and serve immediately.
# Helpful Advice:
01 -
You can use vegetable broth and vegetarian dumplings for a meat-free version.
02 -
Add a few drops of chili oil or Sriracha for a spicy kick.
03 -
For extra flavor, toss in a few mushrooms, shredded carrots, or napa cabbage.
04 -
Leftovers can be refrigerated for up to 2 days (dumplings will soften slightly but stay delicious).