Baked Cranberry Cream Cheese Dip (Printable Version)
Warm, creamy cheese blended with tart cranberries, brown sugar and seasonal spices - the ultimate crowd-pleasing appetizer.
# Ingredients:
→ Dip Base
01 -
8 oz cream cheese, softened
02 -
1/2 cup sour cream
03 -
1 cup shredded cheddar cheese
→ Cranberry Mixture
04 -
1/2 cup cooked cranberry sauce (or whole berry sauce)
05 -
1 tablespoon brown sugar
06 -
1/2 teaspoon cinnamon
07 -
1/4 teaspoon nutmeg
→ Garnish
08 -
1 tablespoon chopped fresh parsley (optional)
# Steps:
01 -
Preheat the oven to 375°F (190°C).
02 -
In a medium-sized bowl, mix together the cream cheese, sour cream, shredded cheddar cheese, cranberry sauce, brown sugar, cinnamon, and nutmeg until well combined.
03 -
Transfer the mixture to a baking dish and smooth out the top for even cooking.
04 -
Bake for 20-25 minutes, or until the dip is bubbly and golden brown on top.
05 -
If desired, garnish with fresh parsley before serving for added color and flavor.
# Notes:
01 -
For a smoother texture, ensure cream cheese is properly softened before mixing.
02 -
This dip can be prepared a day in advance and baked just before serving.
03 -
Pair with seeded crackers, toasted crostini, or breadsticks for the perfect combination of textures.