Cranberry Goat Cheese Sourdough (Recipe for Printing)
Creamy goat cheese and tart cranberries nestled between crispy sourdough slices for a delightful festive appetizer.
# What You’ll Need:
→ Bread
01 -
1 loaf sourdough bread (about 16 oz)
→ Filling
02 -
1 cup fresh or dried cranberries
03 -
8 oz goat cheese, crumbled
04 -
2 tbsp honey
05 -
1 tbsp fresh rosemary, chopped
# Steps to Prepare:
01 -
Gather all ingredients on a clean surface.
02 -
Slice the sourdough bread into 1-inch thick pieces.
03 -
In a bowl, mix cranberries, goat cheese, and honey until well combined.
04 -
Add chopped rosemary to the mixture and stir gently.
05 -
Spread a layer of the filling on one slice of bread and top with another slice.
06 -
Heat butter or olive oil in a skillet over medium heat. Grill sandwiches for 3-4 minutes per side until golden brown and crispy.
# Helpful Advice:
01 -
This Cranberry Goat Cheese Sourdough combines creamy goat cheese, sweet cranberries, fresh rosemary, and crisp sourdough for the perfect festive appetizer.