Cranberry Sauce with Orange (Recipe for Printing)
Fresh cranberries simmered with orange juice, zest, and cinnamon for a perfectly balanced sweet-tart sauce ready in just 15 minutes.
# What You’ll Need:
→ Sauce Base
01 -
340g (12 ounces) Fresh Cranberries
02 -
150g (3/4 cup) Sugar
03 -
1 Orange, juiced and zested (approximately 60ml juice)
04 -
1 Cinnamon Stick
# Steps to Prepare:
01 -
In a medium saucepan, combine cranberries, sugar, orange juice, and orange zest over medium heat. Add cinnamon stick.
02 -
Bring mixture to a boil, stirring frequently to prevent sticking.
03 -
Continue cooking for 8-10 minutes until cranberries burst and soften, and sauce begins to thicken.
04 -
Remove from heat and carefully extract the cinnamon stick from the sauce.
05 -
Transfer to a serving bowl, cover, and refrigerate until thoroughly chilled.
# Helpful Advice:
01 -
One orange typically yields about 4 tablespoons (60ml) of juice. Store-bought orange juice can be substituted if fresh oranges are unavailable.
02 -
If a cinnamon stick is unavailable, substitute with 1/8 to 1/4 teaspoon of ground cinnamon.