Creamy Green Bean Casserole (Recipe for Printing)
A holiday favorite featuring creamy mushroom soup, tender green beans, and crispy fried onions baked to golden perfection.
# What You’ll Need:
→ Casserole Base
01 -
1 can (10.5 oz) cream of mushroom soup
02 -
¾ cup whole milk
03 -
½ teaspoon soy sauce
04 -
¼ teaspoon black pepper
05 -
2 cans (14.5 oz each) green beans, drained
→ Topping
06 -
1 ½ cups French's crispy fried onions, divided
# Steps to Prepare:
01 -
Combine cream of mushroom soup with milk. Whisk until smooth, then add soy sauce and black pepper. Add green beans and combine thoroughly.
02 -
Fold in ½ cup of the crispy fried onions into the green bean mixture.
03 -
Bake at 350°F (175°C) for 30 minutes. Remove from oven and stir the casserole.
04 -
Sprinkle remaining crispy fried onions over the top and bake an additional 5-10 minutes until golden brown.
# Helpful Advice:
01 -
Any style green beans can be used, french cut is recommended for best texture
02 -
This casserole can be made ahead and frozen for up to two weeks - assemble as directed without the final topping of crispy onions, wrap with plastic wrap and cover with foil
03 -
When ready to use a frozen casserole, thaw in refrigerator overnight before baking according to directions and adding the final onion topping