Creamy Honey Mustard Sauce (Printable Version)
A smooth, tangy-sweet sauce made with mayo, two mustards and honey that's ready in minutes and works with countless dishes.
# Ingredients:
→ Base Ingredients
01 -
½ cup mayonnaise
02 -
2 tablespoons Dijon mustard
03 -
1 tablespoon yellow mustard
04 -
2 tablespoons honey
05 -
1 tablespoon apple cider vinegar
→ Seasonings
06 -
Salt, to taste
07 -
Black pepper, to taste
# Steps:
01 -
In a medium bowl, whisk together the mayonnaise, Dijon mustard, yellow mustard, honey, and apple cider vinegar until completely smooth.
02 -
Taste and season with salt and black pepper as desired.
03 -
Cover and refrigerate for at least 15 minutes before serving to allow the flavors to develop.
04 -
Use as a dip, dressing, spread, or marinade.
# Notes:
01 -
Letting the sauce chill improves the flavor significantly.
02 -
Use good-quality mayonnaise and mustard for best taste.
03 -
For a thinner dressing, whisk in 1–2 teaspoons of water or milk.
04 -
Store in an airtight container in the refrigerator for up to 7 days.
05 -
Stir before each use.
06 -
Works beautifully as a dipping sauce for chicken tenders, sweet potato fries, or vegetables.
07 -
Excellent as a salad dressing for green salads, pasta salads, or grain bowls.
08 -
Use as a spread for wraps, sandwiches, or burgers.
09 -
Can be used as a marinade for chicken, salmon, tofu, or roasted vegetables.