Easy Creamy Tomato Soup (Recipe for Printing)
Velvety, aromatic tomato soup with fresh herbs and a splash of cream, perfect for pairing with grilled cheese sandwiches.
# What You’ll Need:
→ Base Ingredients
01 -
2 tablespoons olive oil
02 -
1 medium onion, diced
03 -
2 cloves garlic, minced
04 -
1 can (28 oz) whole peeled tomatoes or crushed tomatoes
05 -
2 cups vegetable broth or chicken broth
06 -
1 teaspoon sugar (optional)
07 -
1/2 teaspoon dried basil or 1 tablespoon fresh basil, chopped
08 -
1/2 teaspoon dried oregano (optional)
09 -
Salt and pepper to taste
10 -
1/2 cup heavy cream or half-and-half
→ Garnish
11 -
Fresh basil or parsley, chopped
12 -
Croutons
13 -
Drizzle of cream (optional)
# Steps to Prepare:
01 -
Heat the olive oil in a large pot over medium heat. Add the diced onion and sauté until soft and translucent, about 5 minutes.
02 -
Add the minced garlic to the pot and cook for another minute until fragrant, being careful not to burn.
03 -
Pour in the canned tomatoes with their juices and the vegetable or chicken broth. Add sugar if using, dried basil, and oregano. Bring to a gentle boil, then reduce heat and simmer for 15-20 minutes to allow flavors to blend.
04 -
Use an immersion blender directly in the pot to purée the soup until smooth and creamy. If using a regular blender, carefully transfer the soup in batches, being cautious of hot splatters.
05 -
Return the blended soup to the pot if needed, and stir in the heavy cream or half-and-half. Heat gently on low heat without boiling. Season with salt and pepper to taste.
06 -
Ladle the hot soup into bowls. Garnish with fresh chopped basil or parsley, a drizzle of cream, and sprinkle croutons on top.
# Helpful Advice:
01 -
Fresh tomatoes can be substituted for canned. Use about 2 pounds, peeled and chopped, but expect longer cooking time.
02 -
If heavy cream isn't available, substitute with half-and-half, whole milk, coconut milk, or plant-based cream alternatives.
03 -
The soup can be prepared in advance and stored in an airtight container in the refrigerator for up to 3 days. Reheat gently, adding a splash of broth or cream if needed.
04 -
Pairs wonderfully with grilled cheese sandwiches, crusty bread, fresh salad, or topped with cheese or pesto for extra flavor.