Crispy Egg Salad (Printable Version)
Pan-fried egg mixture with golden crispy edges and a creamy center, perfect for toast or enjoying warm in a bowl.
# Ingredients:
01 -
Hard-boiled eggs, finely chopped
02 -
Shredded low-moisture mozzarella cheese
03 -
Mayonnaise
04 -
Sriracha
05 -
Fresh chives, chopped
06 -
Kosher salt
07 -
Cracked black pepper
→ Optional Toppings
08 -
Avocado, sliced or mashed
09 -
Fresh jalapeño slices
# Steps:
01 -
Finely chop the hard-boiled eggs into small, even pieces. Add them to a mixing bowl and gently fold in the mayonnaise, keeping some texture rather than mashing completely. Add sriracha and mix until evenly distributed. Fold in the chopped chives and shredded mozzarella cheese. Season with kosher salt and freshly cracked black pepper to taste.
02 -
Heat a nonstick skillet over medium-high heat. Lightly spray with olive oil or avocado oil cooking spray. Using a 1/4 cup measuring cup, portion the egg mixture into the hot pan. Gently press each portion into a small patty about 1/2 inch thick. Cook for 1-2 minutes until the bottom is golden and crispy. Carefully flip and cook for 1 additional minute until the second side is lightly crisped.
03 -
Serve the crispy egg salad pieces warm in a bowl or spooned over toasted bread. For extra flavor and texture, top with sliced or mashed avocado and fresh jalapeño slices if desired. Enjoy immediately while the contrast between the crispy exterior and creamy interior is at its best.
# Notes:
01 -
Low-moisture mozzarella is essential as it melts smoothly and helps create that golden, crispy surface without making the egg salad too loose.
02 -
Cook the patties just long enough to form a crust. If cooked too long, the cheese becomes overly melted and the patties may lose their shape.
03 -
You can prepare the egg mixture up to 3-4 days in advance and store it in an airtight container in the refrigerator. Pan-fry only what you need just before serving for the best texture.
04 -
Preheat the pan fully before adding the egg mixture and use a thin spatula for easy flipping.
05 -
Cook in batches and avoid overcrowding the pan for optimal crispiness.