Crispy Pickle Cheese Bites (Printable Version)
Crunchy, gooey cheese bites with tangy dill pickles - a quick snack that combines crispy texture with bursts of savory flavor.
# Ingredients:
→ Cheese Base
01 -
1/2 cup shredded sharp cheddar cheese
02 -
1/2 cup shredded mozzarella cheese
→ Flavorings
03 -
1/4 cup finely chopped dill pickles, patted dry
04 -
1/2 teaspoon garlic powder
05 -
1 tablespoon breadcrumbs (optional)
→ For Baking
06 -
Nonstick cooking spray or parchment paper
# Steps:
01 -
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly coat with nonstick spray.
02 -
In a medium bowl, thoroughly combine shredded cheddar, mozzarella, chopped pickles (patted dry with paper towels), garlic powder, and breadcrumbs if using.
03 -
Scoop tablespoon-sized portions of the mixture and gently roll into uniform bite-sized balls. Place on prepared baking sheet, spacing them 1-2 inches apart.
04 -
Bake for 10 minutes or until edges turn golden brown and crispy.
05 -
Allow to cool for 1-2 minutes before serving to prevent burning.
# Notes:
01 -
For crispier results, ensure pickles are thoroughly dried before mixing
02 -
These can also be prepared in an air fryer at 375°F (190°C) for 6-8 minutes, shaking basket halfway through cooking