Chicken and Stuffing Casserole (Recipe for Printing)
Tender chicken in creamy sauce topped with golden stuffing - a hearty, cozy dish perfect for busy weeknights or holiday dinners.
# What You’ll Need:
→ Chicken & Dairy
01 -
3 cups cooked chicken breast, shredded or cubed
02 -
¾ cup sour cream
03 -
1 cup shredded cheddar cheese (optional)
→ Canned & Packaged Goods
04 -
1 (10.5 oz) can cream of chicken soup
05 -
1 (10.5 oz) can cream of celery or cream of mushroom soup
06 -
½ cup chicken broth (plus more if needed)
07 -
1 (6 oz) box Stove Top stuffing mix (chicken flavor)
→ Seasonings & Garnishes
08 -
4 tablespoons butter, melted
09 -
1 teaspoon garlic powder
10 -
½ teaspoon onion powder
11 -
Salt and pepper, to taste
12 -
Fresh parsley, chopped (for garnish)
# Steps to Prepare:
01 -
Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
02 -
In a medium bowl, mix the dry stuffing mix with melted butter and chicken broth. Stir until moistened but not soggy; set aside.
03 -
In another bowl, combine the cream of chicken soup, cream of celery soup, sour cream, garlic powder, onion powder, salt, and pepper. Stir in the cooked chicken until well coated.
04 -
Spread the chicken mixture evenly into the prepared dish. Sprinkle with shredded cheddar cheese (if using). Spoon the stuffing mixture evenly over the top.
05 -
Bake uncovered for 35–40 minutes, until the top is golden brown and bubbly.
06 -
Let cool slightly, garnish with chopped parsley, and serve warm.
# Helpful Advice:
01 -
Use rotisserie chicken for extra flavor and convenience.
02 -
For a creamier texture, add ¼ cup extra sour cream or broth before baking.
03 -
You can substitute turkey for chicken — perfect for Thanksgiving leftovers!