Dump-and-Bake Meatball Casserole (Recipe for Printing)
A hassle-free casserole with savory meatballs, pasta, and melted cheese that makes a perfect family dinner with minimal effort.
# What You’ll Need:
→ Main Ingredients
01 -
1 pound frozen meatballs
02 -
1 can (24 ounces) pasta sauce
03 -
1 cup water
04 -
2 cups uncooked pasta (penne or rigatoni)
05 -
1 cup shredded mozzarella cheese
06 -
1/4 cup grated Parmesan cheese
→ Optional
07 -
Fresh basil or parsley for garnish
# Steps to Prepare:
01 -
Preheat the oven to 375°F (190°C).
02 -
In a casserole dish, spread the frozen meatballs evenly. Pour pasta sauce and water over the meatballs. Add the uncooked pasta and stir to combine all ingredients thoroughly.
03 -
Cover the dish with aluminum foil and bake for approximately 40 minutes, or until the pasta is tender.
04 -
Remove the foil, sprinkle evenly with mozzarella and Parmesan cheese. Return to the oven and bake uncovered for an additional 10-15 minutes until the cheese is bubbly and golden.
05 -
Let the casserole rest for a few minutes before serving. Garnish with fresh herbs if desired and serve hot.
# Helpful Advice:
01 -
Use high-quality pasta sauce for the best flavor
02 -
Don't overcook the pasta to prevent mushiness
03 -
For a crispy top, broil the casserole for a few minutes at the end of baking
04 -
Let the casserole rest before serving to allow flavors to meld
05 -
Store leftovers in an airtight container in the refrigerator for up to 3 days