Dumpling Ramen Bowl (Recipe for Printing)
A comforting bowl with dumplings, eggs, and spinach in savory broth - ready in just 40 minutes for a satisfying Asian meal.
# What You’ll Need:
→ Main Ingredients
01 -
12 frozen dumplings
02 -
2 packages instant ramen noodles
03 -
2 large eggs
04 -
2 cups fresh spinach leaves
→ Broth Base
05 -
4 cups chicken broth
06 -
3 tablespoons soy sauce
07 -
1 tablespoon sesame oil
→ Garnish
08 -
2 green onions, sliced
09 -
1 teaspoon black sesame seeds
# Steps to Prepare:
01 -
Bring a pot of water to boil and carefully add eggs. Cook for 6-7 minutes for soft-boiled consistency. Transfer to ice water bath and let cool before peeling and halving.
02 -
In a large pot, bring chicken broth to a simmer. Add soy sauce and sesame oil, stirring to combine and create a flavorful base.
03 -
Add frozen dumplings directly to the simmering broth. Cook for 8-10 minutes or until dumplings float to the surface and are heated through.
04 -
Add instant ramen noodles to the pot and cook for 2-3 minutes until tender. Stir gently to prevent sticking.
05 -
Add fresh spinach leaves to the hot broth and let them wilt for 1-2 minutes until bright green and tender.
06 -
Divide noodles, dumplings, and spinach between serving bowls. Ladle hot broth over each bowl and top with halved soft-boiled eggs, sliced green onions, and black sesame seeds.
# Helpful Advice:
01 -
For perfectly soft-boiled eggs, use room temperature eggs and start timing once water returns to boil
02 -
Any type of frozen dumplings work well - pork, chicken, or vegetable varieties
03 -
Adjust soy sauce to taste preference, some brands are saltier than others
04 -
Fresh spinach can be substituted with bok choy or other leafy greens
05 -
Store leftover components separately to prevent noodles from becoming mushy