Christmas Rice Crispy Balls (Recipe for Printing)
Festive marshmallow cereal balls coated in white chocolate with holiday sprinkles - quick, no-bake, and perfect for Christmas!
# What You’ll Need:
01 -
3 cups puffed rice cereal
02 -
1 1/2 cups mini marshmallows (or 1 cup mini marshmallows + 1/4 cup marshmallow fluff)
03 -
4 tbsp unsalted butter
04 -
1 tsp vanilla extract
05 -
2 cups white chocolate chips or candy melts
06 -
1 tbsp coconut oil (optional, for smoother melting)
07 -
1/2 cup red, green, and white nonpareils
# Steps to Prepare:
01 -
Melt butter in a saucepan over low heat. Add marshmallows and fluff, stirring until smooth. Remove from heat, stir in vanilla, then gently fold in puffed rice cereal. Let cool 2–3 minutes.
02 -
Grease hands lightly and roll mixture into 1–1.5 inch balls. Place on a parchment-lined tray to cool completely.
03 -
Melt chocolate in 20–30 second intervals in the microwave, stirring each time. Add coconut oil if needed.
04 -
Dip each ball in melted white chocolate, tap off excess, place on tray, and immediately add holiday sprinkles.
05 -
Let chocolate set at room temperature or refrigerate 15–20 minutes.
# Helpful Advice:
01 -
Store in an airtight container for 3 days, or refrigerate for 1 week.
02 -
Use parchment between layers to prevent sticking.
03 -
Add crushed candy canes for extra Christmas flavor.