Fiesta Lime Chicken with Avocado (Recipe for Printing)
Juicy chicken seasoned with zesty spices and topped with fresh avocado salsa for a Mexican-inspired meal that's ready in minutes.
# What You’ll Need:
→ For Chicken
01 -
2 boneless, skinless chicken breasts
02 -
2 tablespoons olive oil
03 -
1 teaspoon chili powder
04 -
1 teaspoon cumin
05 -
1 teaspoon smoked paprika
06 -
1 lime (for zest and juice)
07 -
Salt and pepper to taste
→ For Avocado Salsa
08 -
1 cup cherry tomatoes, diced
09 -
1 avocado, diced
10 -
1/4 cup red onion, finely chopped
11 -
1/4 cup fresh cilantro, chopped
12 -
1 jalapeño, finely chopped (optional)
→ For Serving
13 -
Lime wedges
14 -
Sliced avocado
# Steps to Prepare:
01 -
In a small bowl, combine chili powder, cumin, smoked paprika, salt, and pepper. Rub this spice mixture evenly over chicken breasts.
02 -
Heat olive oil in a large skillet over medium-high heat. Add seasoned chicken breasts and cook for 5-7 minutes per side until golden brown and internal temperature reaches 75°C (165°F). Squeeze half a lime over chicken while cooking for extra flavor.
03 -
In a medium bowl, combine diced cherry tomatoes, avocado, red onion, cilantro, and jalapeño (if using). Add juice from remaining lime half, toss gently, and season with salt and pepper to taste.
04 -
Allow chicken to rest for a few minutes before plating. Top each chicken breast with generous portion of avocado salsa. Serve with lime wedges and additional avocado slices.
# Helpful Advice:
01 -
To maintain juiciness, avoid overcooking the chicken by using a meat thermometer to verify doneness.
02 -
Prepare the salsa components ahead of time, but add diced avocado just before serving to prevent browning.
03 -
Leftovers can be stored in airtight containers for 2-3 days in the refrigerator.
04 -
For a spicier version, increase jalapeño quantity or add cayenne pepper to the spice mix.