Forgotten Cookies with Chocolate Center (Printable Version)

Light, airy meringues with molten chocolate centers that create a sensational texture contrast in every delightful bite.

# Ingredients:

01 - 2 large egg whites

02 - 1 cup granulated sugar

03 - ½ teaspoon vanilla extract

04 - ¼ teaspoon salt

05 - 1 cup semi-sweet chocolate chips

06 - Whipped cream (optional)

07 - Chocolate shavings (optional)

01 - Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.

02 - In a clean, dry mixing bowl, whisk egg whites until soft peaks form, approximately 2-3 minutes.

03 - Gradually add granulated sugar to the whipped egg whites, continuing to whisk until stiff peaks form, about 3-4 minutes more.

04 - Gently mix in vanilla extract and salt until fully combined.

05 - Carefully fold in chocolate chips, ensuring they're evenly distributed throughout the meringue mixture.

06 - Using a spoon or cookie scoop, place dollops of the mixture onto the prepared baking sheet, spacing them about 2 inches apart.

07 - Place in preheated oven and bake for 25-30 minutes, until lightly golden with crisp tops.

08 - Remove from oven and allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

09 - For optimal flavor and texture, allow cookies to rest for at least 4 hours or overnight.

01 - These cookies have a fluffy meringue texture with melted chocolate centers, reminiscent of hot chocolate topped with whipped cream.

02 - Store in an airtight container at room temperature for 5-7 days or freeze for up to 3 months.

03 - For a variation, try adding chopped nuts, dried fruits, or different extracts like almond or mint.

04 - Ensure your mixing bowl and beaters are completely clean and free of any oil or egg yolk for proper meringue formation.