Garlic Butter Beef Bites (Recipe for Printing)

Melt-in-your-mouth beef bites and golden potatoes slow-cooked in rich garlic butter sauce. Perfect comfort food with minimal effort.

# What You’ll Need:

→ Meat and Produce

01 - 2 pounds beef stew meat
02 - 1½ pounds baby Yukon gold potatoes
03 - 1 tablespoon chopped garlic

→ Seasonings

04 - 1 tablespoon onion powder
05 - 1 teaspoon garlic powder
06 - 2 teaspoons seasoned salt

→ Dairy

07 - 5 tablespoons butter, cut into pads

# Steps to Prepare:

01 - Place beef stew meat in one half of the crockpot and baby potatoes on the other side.
02 - Sprinkle onion powder, garlic powder, and seasoned salt evenly over both sides.
03 - Gently toss the beef to coat evenly in the seasoning, keeping it separated from the potatoes.
04 - Add chopped garlic on top of the meat and potatoes.
05 - Place butter pads over the entire dish.
06 - Cover and cook on low for 6 hours.
07 - When done, spoon the garlic butter sauce from the bottom over the beef and potatoes. Serve hot.

# Helpful Advice:

01 - For extra flavor, add a dash of smoked paprika to the beef before cooking.
02 - You can mix in green beans or carrots during the last hour for a veggie twist.
03 - This dish is excellent for meal prep and can be stored in the refrigerator for up to 4 days.

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