Garlic Parmesan Chicken (Recipe for Printing)
Tender chicken and baby potatoes bathed in a rich garlic parmesan sauce, slowly cooked to perfection for maximum flavor.
# What You’ll Need:
→ Main Ingredients
01 -
4 boneless, skinless chicken breasts
02 -
700g baby potatoes, halved
→ Sauce Mixture
03 -
50g grated parmesan cheese
04 -
4 cloves garlic, minced
05 -
1 tsp dried oregano
06 -
1 tsp dried basil
07 -
1/2 tsp salt
08 -
1/4 tsp black pepper
09 -
60ml olive oil
→ Garnish
10 -
1/4 cup fresh parsley, chopped
# Steps to Prepare:
01 -
Arrange chicken breasts and halved potatoes in the slow cooker.
02 -
In a mixing bowl, combine parmesan cheese, minced garlic, dried oregano, dried basil, salt, black pepper, and olive oil until well incorporated.
03 -
Pour the parmesan and herb mixture evenly over the chicken and potatoes in the slow cooker.
04 -
Cover with lid and cook on low heat for 6 hours or high heat for 3 hours until chicken is tender and fully cooked.
05 -
Sprinkle with freshly chopped parsley before serving.
# Helpful Advice:
01 -
Use freshly grated parmesan cheese for the best flavor profile.
02 -
Cooking times may vary depending on your specific slow cooker model.
03 -
For a more complete meal, consider adding root vegetables like carrots alongside the potatoes.