Garlic Parmesan Chicken Meatloaf (Recipe for Printing)
A tender, savory meatloaf with ground chicken, aromatic garlic, and rich Parmesan cheese for an elevated comfort food experience.
# What You’ll Need:
→ For the Meatloaf
01 -
2 pounds ground chicken (or ground turkey or lean pork)
02 -
1 cup shredded Parmesan cheese (or Romano cheese)
03 -
1 cup panko breadcrumbs (or regular breadcrumbs)
04 -
2 large eggs, for binding
05 -
4 cloves garlic, minced
06 -
1 teaspoon garlic powder
07 -
1 teaspoon onion powder
08 -
1 teaspoon dried basil
09 -
1 teaspoon dried parsley
10 -
1 teaspoon salt, adjust to taste
11 -
1/2 teaspoon black pepper, adjust to taste
12 -
1/2 cup whole milk (or plant milk if dairy-free)
13 -
2 tablespoons unsalted butter, for glaze
→ For the Glaze
14 -
1/4 cup additional Parmesan cheese, for sprinkling
15 -
2 tablespoons fresh parsley, for garnish
# Steps to Prepare:
01 -
Preheat your oven to 190°C (375°F) and prepare a baking sheet lined with parchment paper or grease a loaf pan.
02 -
In a large bowl, combine ground chicken, Parmesan cheese, panko breadcrumbs, eggs, minced garlic, garlic powder, onion powder, basil, parsley, salt, pepper, and milk. Stir gently until just combined.
03 -
Form the mixture into a loaf shape and transfer it to the prepared baking sheet or greased loaf pan.
04 -
Bake for 40-45 minutes or until the internal temperature reaches 74°C (165°F).
05 -
While baking, melt unsalted butter in a saucepan over medium heat, add minced garlic and sauté until fragrant. Mix in additional Parmesan and parsley, cooking until slightly thickened.
06 -
Brush the creamy glaze over the cooked meatloaf and return to the oven for an extra 5-7 minutes.
07 -
Let the meatloaf rest for 5 minutes, then slice and garnish with extra parsley.
# Helpful Advice:
01 -
Serve with a sprinkle of extra Parmesan for added flavor. This recipe is great for meal prep and can be made ahead of time.