Greek Potato Salad with Feta (Printable Version)

Tender potatoes, creamy feta, and kalamata olives tossed in a zesty herb vinaigrette for a Mediterranean-inspired side dish.

# Ingredients:

→ Base

01 - 2 pounds baby yellow potatoes
02 - 1 cup pitted kalamata olives
03 - 1 cup feta cheese, crumbled
04 - 1 small red onion, thinly sliced

→ Fresh Herbs

05 - 1/4 cup fresh parsley, chopped
06 - 1/4 cup fresh dill, chopped

→ Vinaigrette

07 - 1/4 cup extra virgin olive oil
08 - 2 tablespoons red wine vinegar
09 - 2 teaspoons lemon juice
10 - 1 teaspoon Dijon mustard
11 - Salt and pepper to taste

→ Optional

12 - 1/2 cup sun-dried tomatoes, chopped

# Steps:

01 - Thoroughly wash the baby yellow potatoes. Place them in a large pot, cover with water, and bring to a boil over medium-high heat. Reduce to a simmer and cook until tender, about 15-20 minutes.
02 - Drain the cooked potatoes and allow to cool for a few minutes. Cut them in half or quarters, depending on their size.
03 - In a large mixing bowl, combine the warm potatoes, sliced red onion, kalamata olives, and crumbled feta cheese.
04 - In a separate small bowl, whisk together the extra virgin olive oil, red wine vinegar, lemon juice, Dijon mustard, chopped parsley, and chopped dill. Season with salt and pepper to taste.
05 - Pour the vinaigrette over the potato mixture and gently toss to combine, ensuring all ingredients are well-coated.
06 - If desired, add chopped sun-dried tomatoes to the salad for an additional layer of flavor. Toss lightly to mix.
07 - Let the salad sit for at least 20 minutes at room temperature to allow the flavors to meld together.
08 - Serve chilled or at room temperature, garnished with additional herbs if desired.

# Notes:

01 - For enhanced flavor, roast the potatoes in the oven instead of boiling them
02 - Leftovers keep well in an airtight container in the refrigerator for up to 3 days
03 - Dried herbs can substitute for fresh, though fresh provides optimal flavor
04 - A dollop of Greek yogurt can be added to the vinaigrette for a creamier texture