Greek Salad Pinwheels (Printable Version)

Creamy feta-yogurt spread with fresh vegetables and Kalamata olives rolled in spinach tortillas for an easy, make-ahead appetizer.

# Ingredients:

→ Creamy Greek Yogurt & Feta Spread

01 - 1 cup plain Greek yogurt (full-fat recommended)
02 - 1 cup crumbled feta cheese
03 - 1 tablespoon red wine vinegar
04 - 1 clove garlic, finely minced
05 - ½ teaspoon dried oregano

→ For the Pinwheels

06 - 4 large spinach tortillas (burrito size)
07 - 1 cup cucumber, finely diced and seeded
08 - 1 cup Roma tomatoes, seeded and finely diced
09 - ½ cup Kalamata olives, pitted and finely chopped
10 - ¼ cup red onion, very finely diced
11 - 2 tablespoons fresh parsley, finely chopped

# Steps:

01 - Allow spinach tortillas to sit at room temperature for 10-15 minutes to soften and increase flexibility.
02 - In a food processor, combine Greek yogurt, feta cheese, red wine vinegar, garlic, and dried oregano. Blend until smooth and creamy, scraping down sides as needed.
03 - Lay one tortilla flat on a clean surface. Spread an even layer of the creamy feta mixture over the tortilla, leaving a ½-inch border around the edges.
04 - In a separate bowl, combine the diced cucumber, tomatoes, Kalamata olives, red onion, and parsley, ensuring all ingredients are finely chopped for better structure.
05 - Sprinkle the vegetable mixture evenly over the yogurt spread. Starting from one edge, tightly roll the tortilla into a log.
06 - Wrap the rolled tortilla tightly in plastic wrap, twisting the ends to seal. Repeat with the remaining tortillas.
07 - Refrigerate the wrapped logs for at least 2 hours to firm up, which facilitates clean slicing.
08 - Once chilled, unwrap the logs and slice into 1-inch pinwheels. Serve cold.

# Notes:

01 - These pinwheels can be made up to 24 hours in advance — just wait to slice until right before serving for the best presentation and texture.
02 - Store leftovers in an airtight container in the refrigerator for up to 3 days.
03 - Ensure all vegetables are finely diced for better roll structure and clean slices.

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