Maple Dijon Dressing (Printable Version)
A balanced blend of sweet maple syrup, tangy vinegar, and bold Dijon mustard ready in under five minutes with pantry staples.
# Ingredients:
→ Dressing Base
01 -
2 tablespoons maple syrup
02 -
1 tablespoon Dijon mustard
03 -
1 clove garlic, finely minced
04 -
2 tablespoons apple cider vinegar (or red wine vinegar)
05 -
¼ cup olive oil
06 -
½ teaspoon kosher salt
07 -
¼ teaspoon black pepper
# Steps:
01 -
In a small bowl or a mason jar, add the maple syrup, Dijon mustard, minced garlic, apple cider vinegar, olive oil, salt, and black pepper.
02 -
Whisk until the dressing is fully emulsified and smooth. If using a jar, close the lid tightly and shake vigorously for about 10–15 seconds.
03 -
Taste and adjust seasoning if needed.
# Notes:
01 -
This recipe makes a little less than ½ cup of dressing
02 -
Store in an airtight container in the refrigerator for up to 1 week
03 -
Shake or whisk again before serving, as natural separation may occur
04 -
This dressing pairs well with green salads, roasted vegetables, grain bowls, and fruit-based salads