Midnight Frost Christmas Punch (Printable Version)
Elegant festive beverage with berry and citrus notes, topped with sparkling water and optional shimmering effect for holiday magic.
# Ingredients:
→ Base
01 -
2 cups blackberry juice, chilled
02 -
1 cup pomegranate juice, chilled
03 -
1/2 cup grape juice, chilled
04 -
1/4 cup freshly squeezed lemon juice
05 -
1/4 cup blue curaçao syrup (non-alcoholic)
06 -
1 cup sparkling water or lemon-lime soda, chilled
07 -
Edible silver glitter (optional)
08 -
Ice cubes
→ Garnish
09 -
Fresh blackberries
10 -
Fresh mint leaves
11 -
LED ice cubes (optional)
# Steps:
01 -
In a large pitcher or punch bowl, combine the blackberry juice, pomegranate juice, grape juice, lemon juice, and blue curaçao syrup. Stir well until fully blended and evenly colored.
02 -
Sprinkle a small pinch of edible silver glitter into the punch and stir gently to distribute the shimmer without losing clarity.
03 -
Refrigerate the mixture until ready to serve to keep the punch cold and refreshing.
04 -
Just before serving, slowly add the sparkling water or lemon-lime soda and stir gently to preserve the fizz.
05 -
Pour into glasses filled with ice. Garnish with fresh blackberries, mint leaves, and optional LED ice cubes for a festive glow.
# Notes:
01 -
Add sparkling water for a lighter, less sweet punch
02 -
Use lemon-lime soda for a sweeter, more festive flavor
03 -
Edible glitter is optional but highly recommended for visual impact