Sautéed Mushrooms with Spinach (Printable Version)
Earthy mushrooms and spinach sautéed with garlic, ready in 15 minutes for a perfect accompaniment to any main dish.
# Ingredients:
→ Main Ingredients
01 -
2 cups fresh mushrooms, sliced (button or cremini)
02 -
2 cups fresh spinach, washed and chopped
→ Aromatics & Seasonings
03 -
2 cloves garlic, minced
04 -
1/4 teaspoon salt
05 -
1/4 teaspoon black pepper
06 -
1/2 teaspoon dried thyme or fresh thyme (optional)
→ Cooking Fats & Finishing Touches
07 -
1 tablespoon olive oil
08 -
1 tablespoon butter (optional)
09 -
1 tablespoon balsamic vinegar (optional)
10 -
Fresh parsley, chopped, for garnish
# Steps:
01 -
Clean and slice the mushrooms. Wash and chop the spinach into bite-sized pieces.
02 -
Heat olive oil in a large skillet over medium heat. Add the sliced mushrooms and sauté for 5-7 minutes until they release their moisture and begin to brown. Stir occasionally to ensure even cooking.
03 -
Add the minced garlic to the skillet and sauté for another 1 minute until fragrant. Add the spinach and continue to cook for 2-3 minutes, stirring occasionally, until the spinach wilts and reduces in size.
04 -
Season the sautéed mushrooms and spinach with salt, black pepper, and dried thyme (if using). Optionally, stir in the butter and balsamic vinegar for added richness and flavor. Continue cooking for another minute.
05 -
Transfer the sautéed mushrooms and spinach to a serving dish. Garnish with freshly chopped parsley and serve immediately.
# Notes:
01 -
For extra flavor, add a squeeze of fresh lemon juice just before serving.
02 -
If you want a bit of heat, add a pinch of red pepper flakes along with the garlic.
03 -
This dish is easily customizable by adding other vegetables like onions, bell peppers, or zucchini.