Olive Garden Chicken Gnocchi Soup (Recipe for Printing)
A creamy, comforting soup with tender chicken, pillowy gnocchi, and fresh vegetables in a rich, velvety broth.
# What You’ll Need:
→ Base Ingredients
01 -
2 cups shredded chicken
02 -
1 tablespoon olive oil
03 -
1 cup diced onion
04 -
1 cup diced celery
05 -
1 cup diced carrots
06 -
4 cups chicken broth
07 -
2 cups half-and-half
08 -
1 package potato gnocchi
09 -
1 cup fresh spinach
10 -
Salt and pepper to taste
11 -
1 teaspoon dried thyme
# Steps to Prepare:
01 -
In a large pot, heat olive oil over medium heat. Add diced onion, celery, and carrots. Sauté until vegetables begin to soften, about 5 minutes.
02 -
Add minced garlic, chicken broth, and shredded chicken to the pot. Bring to a simmer and cook for 10 minutes to blend flavors.
03 -
Add gnocchi to the simmering broth and cook until they float to the surface and become tender, about 3-4 minutes.
04 -
Reduce heat to low. Stir in half-and-half and fresh spinach. Heat gently until spinach wilts and soup is warmed through. Do not allow to boil after adding cream. Season with salt, pepper, and thyme.
# Helpful Advice:
01 -
Serve hot with breadsticks or salad for an authentic Olive Garden experience.
02 -
Do not boil the soup after adding cream to prevent curdling.