Parmesan-basil Air Fryer Salmon (Printable Version)
Flaky salmon fillets with a crispy parmesan-basil crust, air fried to perfection in minutes for a quick, healthy dinner option.
# Ingredients:
01 -
4 salmon fillets (6 oz each)
02 -
½ cup grated Parmesan cheese
03 -
¼ cup fresh basil, finely chopped
04 -
2 tablespoons olive oil
05 -
2 cloves garlic, minced
06 -
½ teaspoon salt
07 -
¼ teaspoon black pepper
08 -
½ teaspoon paprika (optional)
09 -
Lemon wedges for serving
# Steps:
01 -
Preheat your air fryer to 200°C for about 5 minutes.
02 -
In a mixing bowl, combine grated Parmesan cheese, finely chopped basil, minced garlic, salt, black pepper, and paprika (if using). Mix thoroughly.
03 -
Pat the salmon fillets dry with paper towels. Drizzle olive oil over each fillet and rub evenly to coat.
04 -
Press the Parmesan and basil mixture onto the top of each salmon fillet, ensuring an even coating.
05 -
Lightly spray the air fryer basket with cooking spray. Place salmon fillets skin-side down in the basket, ensuring they're not overcrowded.
06 -
Air fry the salmon for 10-12 minutes until cooked through and the topping is golden brown. Internal temperature should reach 63°C.
07 -
Carefully remove the salmon from the air fryer using a fish spatula. Serve immediately with lemon wedges.
# Notes:
01 -
You can substitute dried basil for fresh, but reduce the amount to 1 tablespoon since dried herbs are more concentrated.
02 -
Feel free to adjust the level of garlic to suit your taste preferences.
03 -
This dish pairs well with steamed vegetables or a fresh salad for a complete meal.