Creamy Potato Bacon Cheese Soup (Recipe for Printing)
Velvety potato base with crispy bacon, melted cheddar and fresh green onions delivers pure comfort in every spoonful.
# What You’ll Need:
→ Main Ingredients
01 -
4 large russet or golden potatoes, diced
02 -
Water, enough to cover potatoes for boiling
03 -
2 1/2 cups chicken stock or broth
04 -
1 cup cold water
05 -
1/2 sweet yellow onion, diced (optional)
06 -
1/4 cup green onion, diced
→ Dairy and Cheese
07 -
3/4 cup heavy whipping cream
08 -
1/2 cup unsalted butter
09 -
3/4 cup shredded cheddar cheese, plus extra for garnish
→ Bacon and Garnish
10 -
8 slices bacon, cooked and crumbled
11 -
Additional green onions, finely chopped, for garnish
→ Flour and Seasoning
12 -
1/3 cup all-purpose flour
13 -
1/2 teaspoon salt
14 -
1/2 teaspoon ground black pepper
# Steps to Prepare:
01 -
Peel and dice the potatoes into bite-sized pieces. Place them in a large saucepan, cover with water, and bring to a boil over medium-high heat. Cook until tender when pierced, about 12 to 15 minutes. Drain and set aside.
02 -
In a separate large pot, add chicken stock, cold water, diced sweet onion (if using), diced green onion, salt, and black pepper. Bring to a gentle simmer over medium heat and allow to cook for 20 minutes to enable the flavors to meld.
03 -
In a medium saucepan, melt the butter over medium heat. Gradually whisk in the flour and cook, stirring constantly, until a smooth paste forms and the raw flour flavor cooks out, about 2 to 3 minutes.
04 -
Slowly pour and whisk the roux into the simmering broth. Stir thoroughly to integrate and thicken without forming lumps. Continue to simmer over medium heat.
05 -
Add the heavy whipping cream, mixing gently to combine. Allow the soup base to simmer for an additional 20 minutes, stirring occasionally for even consistency.
06 -
Return the cooked, diced potatoes to the soup. Stir in the shredded cheddar cheese and half of the crumbled bacon. Mix well so ingredients are evenly distributed.
07 -
Ladle into serving bowls and top with remaining bacon, extra cheddar cheese, and additional green onions. Serve hot for best texture and flavor.
# Helpful Advice:
01 -
For extra depth, prepare the soup a day in advance to allow flavors to fully develop. Warm gently before serving.