Ranch Chicken Crock Pot (Printable Version)
Effortlessly tender chicken in a creamy ranch sauce that practically cooks itself - perfect for busy families and beginners alike.
# Ingredients:
01 -
4 boneless, skinless chicken breasts
02 -
1 packet ranch seasoning mix
03 -
1 can (10.5 oz) cream of chicken soup
04 -
120 ml chicken broth
05 -
120 ml sour cream
06 -
1/2 teaspoon garlic powder
07 -
1/2 teaspoon onion powder
08 -
1/4 teaspoon black pepper
→ Optional
09 -
1 tablespoon olive oil for searing
10 -
1 cup shredded cheddar cheese
11 -
Fresh parsley for garnish
# Steps:
01 -
Heat olive oil in a pan over medium heat. Sear the chicken breasts on both sides until golden brown, about 2-3 minutes per side. This adds extra flavor.
02 -
In the crockpot, combine cream of chicken soup, ranch seasoning, chicken broth, garlic powder, onion powder, and black pepper. Stir until well mixed.
03 -
Place the chicken breasts into the crockpot and coat them thoroughly with the sauce mixture.
04 -
Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is completely cooked through and tender.
05 -
Once cooked, shred the chicken with two forks and stir it into the creamy sauce until well incorporated.
06 -
Stir in sour cream for extra creaminess. If desired, garnish with shredded cheddar cheese and fresh parsley before serving.
# Notes:
01 -
For extra flavor, sear the chicken before adding it to the crockpot.
02 -
Consider adding vegetables like carrots, potatoes, or peas to make this a complete one-pot meal.