Raspberry Peach Smoothie (Printable Version)
A perfectly balanced blend of tart raspberries and sweet peaches for a refreshing, vibrant drink you'll want to make repeatedly.
# Ingredients:
→ Fruits
01 -
1 cup raspberries (fresh or frozen)
02 -
¾ cup chopped peaches (fresh or frozen)
→ Dairy and Alternatives
03 -
¼ cup vanilla Greek yogurt
04 -
⅓ cup almond milk (or any milk of choice)
→ Other
05 -
Handful of ice cubes (only if using fresh fruit)
# Steps:
01 -
Add the almond milk and Greek yogurt to your blender first.
02 -
Add the raspberries, peaches, and ice (if using fresh fruit).
03 -
Blend on high for about 2 minutes, until smooth and creamy.
04 -
Scrape down the sides if needed, then blend again for 30 seconds.
05 -
Pour into a glass and enjoy immediately.
# Notes:
01 -
Frozen fruit makes the smoothie naturally thicker and colder, without needing much ice.
02 -
For sweeter flavor, add more peach; for more tartness, add extra raspberries.
03 -
Always add liquids and yogurt first, then soft fruit, then frozen fruit or ice for smoother blending.
04 -
Store leftovers in a sealed jar in the refrigerator and shake well or blend with a spoonful of yogurt before consuming.