Reindeer Food Christmas Muddy Buddies (Recipe for Printing)
Crunchy Chex cereal coated in chocolate and peanut butter, tossed with powdered sugar and festive M&M's for holiday snacking.
# What You’ll Need:
→ Cereal Base
01 -
12 cups Rice Chex or Corn Chex cereal
02 -
2 cups semi-sweet chocolate chips
03 -
1½ cups creamy peanut butter (or SunButter for nut-free)
04 -
½ cup unsalted butter
05 -
1 tablespoon vanilla extract
06 -
4 cups powdered sugar (plus extra if needed)
→ Mix-Ins
07 -
1½ cups holiday M&M's (red & green)
08 -
1 cup mini pretzels (optional)
09 -
½ cup crushed peppermint candies or festive sprinkles (optional)
# Steps to Prepare:
01 -
Pour Chex cereal into a large mixing bowl and line the counter with parchment paper.
02 -
In a microwave-safe bowl, melt chocolate chips, peanut butter, and butter in 30-second intervals, stirring until smooth. Add vanilla.
03 -
Pour the warm chocolate mixture over the cereal and fold gently until fully coated.
04 -
Divide the coated cereal between two zip-top bags. Add powdered sugar, seal, and shake until completely covered.
05 -
Spread mixture on parchment paper and let cool 15–20 minutes (or chill 10 minutes).
06 -
Once cooled, mix in M&M's, mini pretzels, and peppermint/sprinkles. Toss gently and serve.
# Helpful Advice:
01 -
Always make a double batch — it disappears fast.
02 -
Crunchy peanut butter works great too.
03 -
For gluten-free: use Rice Chex + GF pretzels.
04 -
For vegan: use dairy-free chocolate + vegan butter.
05 -
Store in an airtight container for up to 1 week.