01 -
Preheat your oven to 400°F (200°C).
02 -
Cube sweet potatoes and toss with olive oil, salt, and pepper. Spread on a baking sheet and roast for about 25 minutes, flipping halfway.
03 -
Cook ground beef in a skillet over medium-high heat for 7-10 minutes, breaking apart as it browns. Add taco seasoning and continue cooking until thoroughly browned.
04 -
Slice the avocado and set aside.
05 -
Assemble the bowl with roasted sweet potatoes as the base, topped with seasoned ground beef, avocado slices, and cottage cheese.
06 -
Drizzle hot honey over the bowl and add additional chili flakes if desired. Season with salt and pepper to taste, and serve immediately.