Smothered Chicken and Rice (Recipe for Printing)
Tender chicken in a rich sauce over rice - the ultimate comfort food that combines simplicity with impressive flavors.
# What You’ll Need:
→ Protein
01 -
4 boneless, skinless chicken breasts
→ Aromatics
02 -
3 cloves fresh garlic, minced
03 -
1 medium yellow onion, chopped
→ Liquids
04 -
2 cups chicken broth
05 -
1 cup heavy cream
→ Grains
06 -
1 cup long-grain white rice
→ Seasonings
07 -
1 tsp salt
08 -
1/2 tsp pepper
09 -
1 tsp paprika
10 -
1 tsp dried thyme
11 -
2 tbsp olive oil
# Steps to Prepare:
01 -
Heat olive oil in a large skillet over medium heat. Sauté chopped onion and minced garlic until translucent, about 5 minutes.
02 -
Season chicken breasts with salt and pepper, then add to skillet and brown each side for 4-5 minutes.
03 -
Stir in rice and chicken broth. Bring to a boil, then reduce heat to low.
04 -
Pour in heavy cream, sprinkle with paprika and thyme, then stir gently to combine.
05 -
Cover skillet and simmer on low for about 20 minutes or until rice is tender and chicken is fully cooked.
# Helpful Advice:
01 -
For best results, allow the dish to rest for 5 minutes before serving to let the flavors meld together.