Southwest Creamy Cilantro Dressing (Printable Version)

A creamy, smoky blend with chili, cumin and fresh cilantro that elevates any salad, bowl, or wrap in just five minutes.

# Ingredients:

→ Dressing Base

01 - ½ cup mayonnaise (avocado oil mayo recommended)
02 - ¼ cup Greek yogurt (regular or dairy-free)
03 - 2 tablespoons fresh lime juice
04 - 2 tablespoons filtered water

→ Seasonings

05 - 1 teaspoon chili powder
06 - ½ teaspoon smoked paprika
07 - ½ teaspoon ground cumin
08 - ½ teaspoon garlic powder
09 - ¼ teaspoon salt, plus more to taste
10 - ½ teaspoon black pepper
11 - 1 tablespoon freshly chopped cilantro

# Steps:

01 - Combine mayonnaise and Greek yogurt in a bowl or mason jar. Stir until completely smooth and uniform.
02 - Add lime juice, water, chili powder, smoked paprika, cumin, garlic powder, salt, pepper, and chopped cilantro to the creamy base.
03 - Stir thoroughly until the dressing achieves a smooth, creamy consistency with evenly distributed seasonings.

# Notes:

01 - Adjust consistency by adding water one tablespoon at a time for a thinner dressing.
02 - For a spicier version, add an additional ½ teaspoon of chili powder.
03 - Store in an airtight container in the refrigerator for up to 4 days.
04 - Stir before serving as separation may occur during storage.

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