Spinach Artichoke Wonton Cups (Printable Version)
Crispy wonton cups filled with warm, creamy spinach-artichoke mixture - the perfect two-bite appetizer for any occasion.
# Ingredients:
→ Base
01 -
12 wonton wrappers
02 -
Cooking spray
→ Filling
03 -
140g frozen spinach, thawed and very well-strained
04 -
1 (227g) can artichoke hearts, drained and finely chopped
05 -
80ml mayonnaise
06 -
60ml sour cream
07 -
57g cream cheese, at room temperature
08 -
120g grated Parmesan cheese
09 -
2 cloves garlic, minced
# Steps:
01 -
Preheat the oven to 350°F (175°C).
02 -
Arrange the wonton wrappers in a standard 12-cup muffin pan then spray them lightly with cooking spray. Bake the wonton cups for 5 minutes then remove them from the oven and set them aside.
03 -
In a medium bowl, stir together the chopped artichoke hearts, spinach, mayonnaise, sour cream, cream cheese, Parmesan cheese and minced garlic.
04 -
Divide the spinach mixture evenly among the wonton cups then return them to the oven for 10 to 12 minutes until the spinach mixture is warm and the wonton cups are golden brown.
# Notes:
01 -
These can be prepared up to 2 hours in advance and reheated briefly before serving.