Steak & Queso Rice (Recipe for Printing)

Juicy steak paired with creamy, cheesy rice and colorful veggies creates an unforgettable flavor experience in just 35 minutes.

# What You’ll Need:

→ Protein

01 - 1 lb sirloin steak

→ Dairy

02 - 1 cup queso cheese (Monterey Jack or cheddar)

→ Grains

03 - 1 cup long-grain white rice

→ Aromatics

04 - 1 medium onion, diced
05 - 2 cloves garlic, minced

→ Spices

06 - 1 tsp paprika
07 - 1 tsp cumin
08 - 1 tsp chili powder
09 - Salt and pepper to taste

→ Vegetables

10 - 1 bell pepper, diced (any color)

→ Oils

11 - 2 tbsp olive oil

# Steps to Prepare:

01 - Prepare your ingredients by dicing the onion and bell pepper and mincing the garlic.
02 - Heat olive oil in a skillet over medium-high heat. Sear the steak for about 4-5 minutes per side until browned. Let it rest before slicing.
03 - In the same skillet, sauté the diced onion and bell pepper until softened, about 3-4 minutes.
04 - Stir in cooked rice along with paprika, cumin, chili powder, salt, and pepper. Mix well until heated through.
05 - Gradually add queso cheese, stirring until melted into a creamy mixture.
06 - Combine sliced steak with the queso rice and serve hot topped with fresh cilantro, sour cream, and avocado slices.

# Helpful Advice:

01 - For best results, cook the rice separately before adding it to the skillet.
02 - Allow the steak to rest for 5 minutes before slicing for juicier results.

Go Back