Sticky Garlic Chicken Noodles (Recipe for Printing)
Tender chicken and noodles tossed in a sticky, savory-sweet garlic sauce that's ready in just 20 minutes — takeout flavor at home!
# What You’ll Need:
→ Protein
01 -
1 lb chicken breast or thighs, cut into bite-sized pieces
→ Sauce
02 -
1/4 cup soy sauce
03 -
3 tbsp honey
04 -
4 garlic cloves, minced
05 -
1 tsp grated ginger
06 -
1/2 tsp red chili flakes (optional)
→ Coating
07 -
2 tbsp cornstarch
→ Base
08 -
8 oz noodles (rice noodles or egg noodles)
09 -
2 tbsp vegetable oil
→ Garnish
10 -
2 green onions, chopped
11 -
1 tsp sesame seeds (optional)
# Steps to Prepare:
01 -
In a bowl, combine soy sauce, honey, minced garlic, grated ginger, and red chili flakes to create a smooth sauce.
02 -
Toss chicken pieces in cornstarch until evenly coated on all sides.
03 -
Heat vegetable oil in a large skillet or wok over medium-high heat. Add chicken and cook until golden brown and fully cooked through, approximately 6-8 minutes.
04 -
Pour prepared sauce over the cooked chicken and stir to thoroughly coat. Allow to simmer until the sauce thickens, about 2-3 minutes.
05 -
Meanwhile, prepare noodles according to package instructions, then drain well.
06 -
Add the cooked noodles to the skillet with the sauced chicken and toss until evenly combined.
07 -
Sprinkle with chopped green onions and sesame seeds before serving hot.
# Helpful Advice:
01 -
For a gluten-free version, substitute tamari for soy sauce and use gluten-free noodles.
02 -
Enhance with vegetables like bell peppers, broccoli, or snap peas for added nutrition.
03 -
Substitute chicken with tofu, shrimp, or beef if desired.
04 -
To prevent sticking, toss noodles with a small amount of oil after draining.
05 -
For a thicker sauce, increase cornstarch slightly or simmer longer.