Sweet Bacon Green Beans (Printable Version)
Crispy bacon and green beans in a caramelized brown sugar-soy glaze, delivering irresistible sweet and savory flavors in every bite.
# Ingredients:
→ Main Ingredients
01 -
2 pounds fresh green beans (or 2 cans French-style green beans, well drained)
02 -
6 slices bacon, cooked until crispy
03 -
1/2 cup brown sugar
04 -
1/4 cup butter, melted
05 -
1/4 cup soy sauce (low-sodium optional)
06 -
1 teaspoon garlic powder
# Steps:
01 -
Preheat the oven to 375°F (190°C).
02 -
Cook the bacon in a skillet over medium heat until crispy. Remove and set aside.
03 -
In a saucepan, melt the butter and then stir in the brown sugar, soy sauce, and garlic powder until well combined.
04 -
In a baking dish, add the drained green beans. Toss in most of the crispy bacon and pour the buttery sauce over the beans. Sprinkle the remaining bacon over the top.
05 -
Bake in the preheated oven for 25-30 minutes or until bubbly and caramelized at the edges.
# Notes:
01 -
For extra caramelization, broil for 3 minutes at the end.
02 -
Double the recipe for larger gatherings but don't overcrowd the pan.