Sweet Potato Brie Cranberry Rounds (Recipe for Printing)
Elegant roasted sweet potato rounds topped with melted brie, tangy cranberry sauce and crunchy pecans - perfect for festive gatherings.
# What You’ll Need:
→ Base
01 -
2 large sweet potatoes, peeled and sliced into ½-inch rounds
02 -
2 tablespoons olive oil
03 -
Salt and black pepper, to taste
→ Toppings
04 -
6 oz brie cheese, sliced into small pieces
05 -
½ cup cranberry sauce (homemade or store-bought)
06 -
¼ cup chopped pecans, lightly toasted
07 -
Fresh thyme or rosemary leaves, for garnish
08 -
Honey or maple syrup for drizzling (optional)
# Steps to Prepare:
01 -
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
02 -
Toss sweet potato rounds with olive oil, salt, and pepper. Arrange in a single layer on the baking sheet. Roast for 20–25 minutes, flipping halfway, until tender and lightly browned.
03 -
Remove from oven and top each round with a small slice of brie. Return to oven for 3–5 minutes, until the cheese is soft and slightly melted.
04 -
Spoon a small amount of cranberry sauce over each round and sprinkle with chopped pecans.
05 -
Garnish with fresh thyme or a drizzle of honey or maple syrup. Serve warm or at room temperature.
# Helpful Advice:
01 -
You can prep the roasted sweet potatoes ahead of time and reheat before adding toppings.
02 -
Try substituting goat cheese or camembert for brie for a flavor twist.
03 -
Use homemade cranberry-orange relish for an extra festive touch.